James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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BraveTart
Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
All copies in use Availability details Holds: 1 on 6 copies
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
In-library use only at this time in some locations
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
Available in some locations
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery
Book Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
All copies in use Availability details Holds: 16 on 12 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Martha Holmberg and Joshua McFadden
Available in some locations
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